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Gianduia chocolate originated in Piedmont in 1806 when Piedmontese pastry masters, due to the high costs of cocoa, decided to partially replace it with roasted and finely ground hazelnut paste,...

An excellent, 100 percent natural, traditional alcoholic beverage Without any chemical conservatives, artificial colours or emulsifiers It contains only water from Karlovy Vary, quality alcohol, natural sugar and a very...

Baileys is the most popular Irish cream liqueur around the globe and has been awarded more medals at the San Francisco World Spirits Competition than any of its competitors. With...