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Castello del Poggio Brachetto Dolce Piemonte N.V.
Details
Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the grape’s primary aromas. This is followed by the Charmat process.
TASTING NOTES
colour: pale ruby-red, with a festive rosècoloured mousse.
bouquet: ample, with scents of roses and musk.
flavour: harmoniously sweet; fresh and delicately fruity.
FOOD PAIRINGS
Delicious with all types of dessert, especially with fruit tarts and cakes.