Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...
Pian delle Vigne has adopted the philosophy of aging in large casks that preserve the exceptional integrity of the Sangiovese berry and impart the characteristic vibrant elegance of Brunello to...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
The Moscato d’Asti juice coming from some of the best vineyards in the heart of the DOCG is selected, graded and the highest quality is destined to become Asti. The...
A concentrated nose with violet and roses and tightly packed cherry. This is a Barolo with lovely ripe but firm tannins that give it a fine structure. Its also incredibly...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
Born from Barbera and Nebbiolo, Albarossa can trace its roots back to 1938. Grown by Banfi in Piedmont, La Lus (The Light) is the highest expression of this innovative varietal....