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£16.99
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels, followed by a further three months’ bottle ageing.
TASTING NOTES colour: ruby-red with pale purplish highlights. bouquet: full and intense, with scents of cherries and emerging spicy hints. flavour: fresh and fruity, full-flavored and appealing, with a persistent finish.
FOOD PAIRINGS A wine that can be drunk throughout the meal, but which goes particularly well with richly flavored dishes, roasts, grilled meats and cheeses.
Cellier
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