Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the grape’s primary aromas. This is followed by the Charmat process.
TASTING NOTES colour: pale ruby-red, with a festive rosècoloured mousse. bouquet: ample, with scents of roses and musk. flavour: harmoniously sweet; fresh and delicately fruity.
FOOD PAIRINGS Delicious with all types of dessert, especially with fruit tarts and cakes.