Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...
The Prosecco Rosé has a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete...
Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures...
Daniel Dampt is one of Chablis’ most celebrated producers, and he produces wines both under his own name and that of Jean Defaix, his father-in-law. The domaine covers 30 hectares...
Labastide Dauzac is produced from grapes grown on a selection of plots with a mineral composition that combines old sands and a deep layer of gravels, planted with younger vines, which...
Deep, intense and elegant, with notes of ripe white fruits, toasted and citrus, is the ideal companion for any occasion.On the palate it is creamy, fresh and suggestive with a...
This Shiraz pays homage to the original winery located in the historic town of Clare, which first opened as a Jam Factory in 1895. For over a centruy the Jam...