The Nero d’Avola grapes come from limestone-clayey vineyards (trubi) at an average altitude of 330 metres above sea level. The must ferments together with the skins in steel at a...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
Local grapes in the traditional blend of Corvina, Rondinella and Molinara are pressed and destemmed and then ferment at a controlled temperature and are left to macerate on the skins...
Barón de Ley was founded in 1985 by a small group of Rioja wine professionals who wanted to develop a purely “vineyard driven” winery, oriented to the production of high...
Full bodied red showing Red fruit characters and integrated sweet oak. This wine is great match for Roast Lamb & Vegetables. This wine has been made to drink now and...
One of the most exciting aspects of the South Africa scene at the moment is a new found confidence in associating particular grapes with certain regions. In particular, developments in...
Full bodied Shiraz shows rich dark berry fruit, leather, spice and hints of white pepper. French oak, finely tempered by the savoury tannins of the Mourvedre brings balance and fullness...
Well-structured Medoc that displays a firm backbone from the percentage of Cabernet Sauvignon. Popular wine from this well-established house. Founded in 1873, the Dulong company has kept its warm family...