FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara has distinguished itself over the years for the production...
ntense bramble fruit with hints of liquorice. The palate is full and weighty with blackcurrents and a gentle spicy warmth balanced by well structured tannins. What makes this a classy...
Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the...
Viu 1 is a tribute to Viu Manent's founder and is made with the best Malbec grapes in Block 4 on the San Carlos vineyard near Cunaco in the Colchagua...
La Cuvee is Laurent-Perrier's new signature champagne,...
La Cuvee is Laurent-Perrier's new signature champagne, so called as it is crafted using the purest grape juice obtained during the gentle first pressing. Launched in the UK in April 2017, La...
In its fifth generation,Paolo Leo is based in the Salento wine village of San Donaci.“he story of this beautiful estate began at the turn of the twentieth century, when Antonio...
The first wine bearing its creator's signature - Maurizio Zanella - on the label, proudly celebrating the passion of Ca' del Bosco's founder. A wine embodying a perfect blend of...