in 1927 natural blackcurrant wine was started by the founder of the company, Balys Karazija. Today, it is made according to the same recipe from carefully selected berries grown in Lithuania. The semi-sweet...
Deep amber with gold edges in appearance, on the bouquet there are intense aromas of raisin, fig and coffee with rancio notes. The palate is bursting with rich, concentrated muscat...
"Vorutas" pomegranate wine is made by preserving the best traditions of Lithuanian winemaking, from pomegranates ripened in the bright overseas sun. This natural wine is made from pomegranate fruit juice...
In 1927, barely a year after the opening of the wine workshop, Balys Karazija, the founder of "Anykščių vyno", started producing semi-sweet cherry wine. He especially valued the expressive taste...
Plum wine is an interesting, unique novelty both in the "Vorutas" collection and in the world of natural wines. This unique wine, produced in the Tadic way, has preserved the full...
Named due to the average 21 years the wine spends in barrel, where the sweet fortified wine takes on the dark raisin fruit, nutty, malt and mocha flavours. The perfect meal finished,...
Smith Woodhouse is a specialist producer of premium quality Ports. The uniformity of this quality is underpinned by Smith Woodhouse’s own Madalena vineyard from where the wines are largely sourced....
An aged Manzanilla ‘Pasada’ and bottled ‘en Rama’ unfiltered. Great complexity is achieved from its 10 years in the solera, Xixarito Manzanilla is a perfect aperitif and accompaniment to a wide...