Liqueurs

ORIGINAL MARASCHINO – Luxardo’s classic Marasca cherry liqueur, produced using the family’s historic recipe. 1821 FORMULA – Luxardo states that the recipe originates from the company’s founding era in 1821....

Amaro Montenegro is Italy’s 1 Premium Amaro. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. The recipe...

LIMONCINO - Made using fresh and zesty Italian lemons, Bottega Limoncino Limoncello Liqueur is a traditional liqueur that backdates to the nineteenth century, produced from lemon peel, this is an...

Nero Bottega is a creamy liqueur that is pleasantly sweet and with its moderate alcohol content, it's soft on the palate. Characterised by an unmistakable taste of dark chocolate with...

Gianduia chocolate originated in Piedmont in 1806 when Piedmontese pastry masters, due to the high costs of cocoa, decided to partially replace it with roasted and finely ground hazelnut paste,...