New Arrivals

VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...

WINEMAKINGSoft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperature between 28 and 34° with pump overd and punch downs. Malolactic fermentation takes plece...

On the hills that dominate the Gambellara basin. The terrain, marked by slight acidity, a sandy texture and a rich content of minerals, originated over the course of centuries through...