Red Wine

Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....

A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit, with a crisp mouth watering finish. The Talenti estate is located south of Montalcino, close...

Tasca Regaleali Nero d’Avola wine is produced from selected vineyards in the heart of Sicily.  Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and...

Volpetto, meaning fox cub, is a symbol of the Tuscan countryside. While previously feared, now foxes seen in their natural habitat are considered a sign that the area is in...

After removal of the stalks and delicate crushing, the must is fermented for 12 days in contact with the skins in modern horizontal tanks allowing for greater skin contact and...