In the 1970s, four estates came together to form Castellare di Castellina: Castellare, Caselle, San Niccolo and Le Case. Together they cover a total of 80ha – including 12 planted...
VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
Alleanza IGT Toscana is intense red in colour showing purple tones. Aromas of black pepper, cloves and ripe fruit flavours jump out. On the palate, ripe fruit notes are accented...
Intense notes of ripe red berry fruit and complementary aromoas of sweet spices, coffee chocolate and vanilla. Full bodied and balanced on the palate. Pairs really well with roasted red...
Highly intense ruby red colour Rich and complex with up front notes of ripe red fruit and wild berries accompanied by scents of spices and liquorice Full-bodied and encompassing with...
Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit, with a crisp mouth watering finish. The Talenti estate is located south of Montalcino, close...
Tasca Regaleali Nero d’Avola wine is produced from selected vineyards in the heart of Sicily. Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and...