Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...
Parxet Brut Rose has a clear ruby pink with sparkles and let grenadine on the bottom, clean and very elegant. Clean and elegant, with notes of strawberry and ripe fruits...
A snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of our “La Rivière” estate planted with Pinot noir, and the cooler limestone...
Bursting with aromas and flavours of English pears, strawberries and ripe red apples that tantilise your senses and captivate your imagination. Enjoy chilled.
Laurent Perrier was created in 1968 using bold, innovative methods learnt from production of still wines. Perfected at each stage of its making, the Cuvee Rose is now the benchmark...