This specialty grappa is produced with grapes from the Tignanello vineyard and is made in limited quantities. Tignanello Grappa presents the aromas and flavors of Chianti Classico grapes in a...
LIMONCINO - Made using fresh and zesty Italian lemons, Bottega Limoncino Limoncello Liqueur is a traditional liqueur that backdates to the nineteenth century, produced from lemon peel, this is an...
Nero Bottega is a creamy liqueur that is pleasantly sweet and with its moderate alcohol content, it's soft on the palate. Characterised by an unmistakable taste of dark chocolate with...
Gianduia chocolate originated in Piedmont in 1806 when Piedmontese pastry masters, due to the high costs of cocoa, decided to partially replace it with roasted and finely ground hazelnut paste,...
The aromatic marc obtained from Glera grapes is distilled when still fresh. The resulting grappa is refined inside stainless steel for 3 to 6 months, in order to allow different...
The Barricata Private Reserve originates from a reserve of Amarone grappa. The result of the distillation of the grape skins derived from the production of the finest Amarone wine from...
Crafted by the iconic and historic Italian distiller Bottega, Bacur Gin is based on a recipe of botanicals including juniper, myrtle, sage and lemon zest, locally sourced from the surrounding...
Brandies are the oldest spirit created by the most distinctive product of the mediterranean civilization: wine. Vecchia Romagna is made from the best wines and is produced through the exclusive...