Oban double-matured in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavours that bond with the fresh, sweet aromas and tastes of the regular release in an...
Produced in Herman Jansen Distillery. It is one of the oldest (since 1777) and best (winner of world class distillery) family owned Distillery Herman Jansen. The recipe took almost two years...
An authentic and traditional Jamaican rum and the first release under the Worthy Park range of bottling’s. A blend of 100% copper pot-still rums that have been aging between 6-10 years;...
Sticking to tradition this is a blend of three un-aged rums, all distilled in a 100% copper Pot-Still; giving a high level of quality and flavour and giving rum fans everywhere simply...
Every year at the start of September the Pocketful of Stones team takes over a field in Newlyn to handpick damsons. This kicksoff Damson Week, a week of festivities for...
Equiano light is a blend of lightly aged molasses rum from the Caribbean and fresh sugar cane juice from Africa. Tasting Notes: Aromas of vanilla, dried oak, garden herbs, tropical...
Equiano’s distinct liquid starts at emerging new world producers Gray’s Distillery in Mauritius, where 100% pure rum matures in ex-cognac casks for a minimum of 10 years. Blended with award-winning ex-bourbon cask...
Sourced entirely from domaine vineyards in the Grande and Petite Champagne regions and uniquely using three grape varieties – Ugni Blanc, Folle Blanche & Colombard – Tesseron is the epitome...