UNIQUE JAPANESE GRAIN WHISKY - A whisky aged in used American oak casks, Nikka Coffey Grain is made predominantly from corn with a little touch of malted barley: two key...
Known as “the serenity of Japanese Whisky,” Chita embodies the misty, calm seas of the peninsula on which it is distilled. Aged in wine, Spanish Oak, and American White Oak...
A Japanese single malt whisky bottled at 48% ABV by Kiuchi Brewery at their Yasato Distillery in Ibaraki Prefecture. Commemorating the producer's 200-year brewing history (founded in 1823), it is...
Cherry blossoms and ripe apricots lift the nose, leading to a smooth palate of honeyed peaches and soft spice, finishing with gentle warmth and a lasting sweetness that feels balanced...
Hinomaru Whisky Kome is an innovative 48% ABV Japanese blended whisky produced by the Kiuchi Brewery (makers of Hitachino Nest Beer). It uniquely combines pot-stilled rice whisky—crafted from high-grade Yamada...
Toki means "time" in Japanese. It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired...
Yamazaki Distillery is distinguished by its uniqueness that a single distillery can produce a variety of whiskies, which a very few distillery in the world can match up. It all...
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both...