White Wines

Grape varieties. 10 % Viognier 50 % Roussanne Wine making process. Gentle pressing and extraction of only ¾ of the juice Wine making methods of cold pre-fermentation (10°-12° C) to extract the...

Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirsfrom the northern Rhône Valley across seven appellations. Family owned by the Freyfamily since 2006, talented winemaker Caroline...