Parrotfish wines are made from selected vineyards in South Africa's Western Cape, where the bracing Benguela current brings cool breezes - perfect conditions for making fresh flavoursome wines. Produced from...
he nose is elegant, with aromas of melon, white stone fruit and some subtle toasty charry nuances. The palate displays ripe nectarine and citrus notes overlaying rich creamy characters and...
Ripe tropical fruits of melon and mango with herbaceous aromas of grass, capsicum and asparagus. This is a full-flavoured wine with the classic characters of passionfruit, cut grass and...
Lively aromatics of fresh citrus with a delightful rich, floral perfume. On the palate it is crisp, zesty flavours of lemon and lime are balanced by sweetness on the palate....
JP Chenet Colombard-Chardonnay is a bright golden pale colour with flattering notes of white pear and citrus. Fresh and slight smooth on the palate, quite pleasant as an aperitif, this...
Pale straw with youthful green notes. Filled to the brim with aromas of pineapple and citrus with subtle hints of gooseberries and passionfruit. Appealing tropical fruit flavours with a dash...
Gastronomic white wine from Costers del Sió Winery...
Gastronomic white wine from Costers del Sió Winery 70% White Grenache 30% Chardonnay White wine aged sur lie. Basket-picked harvest between mid-August and the third week of September. Comes from unpressed Garnacha grapes fermented...