This second wine of the highly regarded Chateau Peyrabon is always one of the best value clarets available, and in exceptional vintages, it offers a lot of serious wine for...
Château La Patache shows a beautiful garnet colour with ruby tints. The nose is very elegant with ripe red fruit scents and spicy notes. On the palate, the wine offers...
A beautiful ruby and intense robe. The nose is compkex, with black and ripe fruits aromas. On the palate, Château Monturon is a woody wine, with vanilla notes. It's a...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy and one of the largest vineyard owners in the...
This Gutturnio, a red wine from Emilia Romagna, is made with 60% of Barbera and 40% of Bonarda, the wine terminates its fermentation in barriques giving the wine a nose...
La Crema is a family-owned and operated winery focusing exclusively on cool-climate appellations. Monterey is rocky, windswept and unrestrained. These vineyards have a longer growing season due to the cooler...
This wine is as outstanding as the label and has a limited production and availability. Selected Monastrell, Syrah and Cabernet Sauvignon grapes have 20-30 days maceration and 10 months in French...