This is the most important appellation of the Southern Rhône in terms of quality, producing full-bodied reds with the most alluring expressions of warm-climate viticulture. A blend of 70% Vieux...
A single estate and fully matured wine from the most well-known appellation of the southern Rhone valley, this wine is rich, full-bodied and spicy with a lovely sweet mid-palate and...
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since...
Grape varieties 70 % Grenache 30 % Syrah Wine making process Crushing and destemmed. Vinification per parcel and per grape variety. “Remontage” (pumping over) and “delestage” (racking) with “pigeage” (treading...
Dominated by Grenache, this beautiful vintage has a powerful nose with humus and kirsch aromas which is surprising for a wine of its age. Spicy notes and soft tannins provide...
The estate, owned by the family who have specialised in wines and coffees for the Richard restaurants since 1985, produces remarkable wines like this Château La Nerhe Châteauneuf du Pape....
The Château de St. Cosme Côtes du Rhône Red is sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du...
Grape varieties. 10 % Viognier 50 % Roussanne Wine making process. Gentle pressing and extraction of only ¾ of the juice Wine making methods of cold pre-fermentation (10°-12° C) to extract the...