VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
The temperature change from day to night in the Apalta region of Chile's stunning Colchagua Valley is key to ripening the Carménère and Cabernet Sauvignon grapes fully, which in turn...
The Dark Horse Chardonnay embraces dry, fruity notes of apple and ripe stone fruit, layered with toasted oak to deliver a wine that is perfect for sharing with friends.
Located just outside the village of Saint Emilion, Château Cadet Bon has produced wines that reflect the unique terroir since 1867. The southern facing and slightly sloped vineyard, which is...
Pale gold color with green highlights. The wine offers an amazing purity of fruit with enticing aromas of citrus (lemon and grapefruit) supported by a mineral character, toasty notes and...
Château La Marzelle, Saint-Emilion Grand Cru Classé, stretches across 17 hectares of land with a unique and very limited terroir, the Haute Terrasse de Saint-Emilion (upper terrace). The Haute...
This variety is born of the Cauquenes Valley, in the Maule region. Here, the soils rich in red clay and a dry Mediterranean climate with a coastal influence create a...
A big, full-bodied wine with delicious aromas and flavours of ripe red cherries, coffee and dark chocolate. It has a luxurious texture and a lingering finish. The flagship brand of...