The perfect red blend for any red meat! On the nose there is a full and fruit fragrance and sumptuous smoked oak spice. This is a bold and expressive blend that...
Grape varieties 70 % Grenache 30 % Syrah Wine making process Crushing and destemmed. Vinification per parcel and per grape variety. “Remontage” (pumping over) and “delestage” (racking) with “pigeage” (treading...
Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach, citrus blossom, honeysuckle and kaffir lime. Harmonious and rich on the palate with ripe citrus and fresh apple...
Whilst Sancerre is predominantly famous for its Sauvignon Blanc there are some small Pinot Noir vineyards from which small quantities of red and rosé are made. The assemblage for the...
This second wine of the highly regarded Chateau Peyrabon is always one of the best value clarets available, and in exceptional vintages, such as 2010, it offers a lot of...
A beautiful ruby and intense robe. The nose is compkex, with black and ripe fruits aromas. On the palate, Château Monturon is a woody wine, with vanilla notes. It's a...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...