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Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...

Ruby red in colour with just the right reflective characteristics of garnet Intense with a pleasant scent of brushwood interspersed with tobacco and spicy notes Dry, warm and velvety with...

The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...