Our Favourites

Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...

Ruby red in colour with just the right reflective characteristics of garnet Intense with a pleasant scent of brushwood interspersed with tobacco and spicy notes Dry, warm and velvety with...

Cossetti Gavi di Gavi DOCG is the most famous and appreciated DOCG Piedmont white on international markets. The old indigenous Cortese grape variety is used to create this wine. The...

The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...