Deep and intense red colour. The bouquet is complex with hints of liquorice, coffee, cocoa, tobacco and cherry jam. Full bodied, powerful, but at the same time soft and silky....
Born from Barbera and Nebbiolo, Albarossa can trace its roots back to 1938. Grown by Banfi in Piedmont, La Lus (The Light) is the highest expression of this innovative varietal....
Deep and intense red color; complex but immediately captivating with fresh and sweet fl avors of plums, cherries, blackberry jam, and raspberries. The forward fruit is enveloped with hints of...
Vineyards Castello Banfi's estate located in the southern part of Montalcino. The soil is stony, calcareous, well-structured and drained. Winemaking The 3 varieties are vinified separately. After alcoholic fermentation, the individual wines...
This Gutturnio, a red wine from Emilia Romagna, is made with 60% of Barbera and 40% of Bonarda, the wine terminates its fermentation in barriques giving the wine a nose...
Ca Bolani Cabernet Franc DOC is deep, bright ruby red in colour. Nose is elegant with floral notes and scents of small soft red fruit, liquorice and spices. Palate is...
Lined with 999 cypress trees that celebrate and protect an extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set...
DESIGNATIONCurtefranca Rosso D.O.C.GRAPE VARIETIESMerlot 38%, Cabernet Sauvignon 33%, Cabernet Franc 22%, Carménère 7%. With this wine, Ca’ del Bosco’s intent was to rediscover and re-establish a traditional red grape blend...