The first wine bearing its creator's signature - Maurizio Zanella - on the label, proudly celebrating the passion of Ca' del Bosco's founder. A wine embodying a perfect blend of...
Ruby red, dense and compact, this has a highly perfumed nose - intense and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced. This is...
Introducing Cantina di Negrar Appassimento Rosso, a testament to the rich winemaking heritage of Valpolicella. This wine honours the ancient process of Appassimento, where a selection of grapes are carefully...
This wine has an intense ruby red colour with violet nuances and a characteristic bouquet of primary grape aromas. It has a fruity component of black cherries and hints of...
In the 1970s, four estates came together to form Castellare di Castellina: Castellare, Caselle, San Niccolo and Le Case. Together they cover a total of 80ha – including 12 planted...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...