This wine has an intense ruby red colour with violet nuances and a characteristic bouquet of primary grape aromas. It has a fruity component of black cherries and hints of...
In the 1970s, four estates came together to form Castellare di Castellina: Castellare, Caselle, San Niccolo and Le Case. Together they cover a total of 80ha – including 12 planted...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
Alleanza IGT Toscana is intense red in colour showing purple tones. Aromas of black pepper, cloves and ripe fruit flavours jump out. On the palate, ripe fruit notes are accented...
Intense notes of ripe red berry fruit and complementary aromoas of sweet spices, coffee chocolate and vanilla. Full bodied and balanced on the palate. Pairs really well with roasted red...
FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara has distinguished itself over the years for the production...