Pretty scent of crushed strawberries, peach, rosewater and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and...
Grape varieties. 10 % Viognier 50 % Roussanne Wine making process. Gentle pressing and extraction of only ¾ of the juice Wine making methods of cold pre-fermentation (10°-12° C) to extract the...
A dry winter combined with an early spring led to an early bud break and this continued with warmer than normal temperatures through January. This meant one of the earliest...
An evolution of the English Bacchus style, using wild ferments and oak to add complexity, body and texture to the traditional Bacchus flavours of hedgerow and elderflower. An intense, fresh,...
Harvested in the cool of the night to retain freshness. This Chardonnay has aromas of stone fruit and citrus, with a long elegant finish. Bright straw in colour with a...
Tormaresca Chardonnay is straw yellow with greenish reflections. On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and...
Located in the southern Awatere Valley sub-region of Marlborough, Yealands Estate is arguably the most ambitious family-owned vineyard enterprise in New Zealand. Few could grasp the breadth of Peter Yealands’...