Ruby red in colour with just the right reflective characteristics of garnet Intense with a pleasant scent of brushwood interspersed with tobacco and spicy notes Dry, warm and velvety with...
The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64° F),...
After removal of the stalks and delicate crushing, the must is fermented for 12 days in contact with the skins in modern horizontal tanks allowing for greater skin contact and...
It is a wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of slightly green apples. The flavor is no less...
AREA Abruzzo (Central Italy). GRAPES 92% Montepulciano and 8% Sangiovese. VINIFICATION AND MATURATION The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking...
On the hills that dominate the Gambellara basin. The terrain, marked by slight acidity, a sandy texture and a rich content of minerals, originated over the course of centuries through...
VINIFICATION AND AGEINGVinified by traditional methods in order to emphasize its attractive fruitiness, it is then re-fermented to obtain a fragrant, lightly fizzy style. COLOURIntense ruby-red with violet reflections. BOUQUETIntensely...
Vinification and ageingThe grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days...