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Wine Collection Description
Local grapes in the traditional...
Local grapes in the traditional blend of Corvina, Rondinella and Molinara are pressed and destemmed and then ferment at a controlled temperature and are left to macerate on the skins...
Regular price
£8.49
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Regular price
£8.49
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AREA Abruzzo (Central Italy). GRAPES...
AREA Abruzzo (Central Italy). GRAPES 92% Montepulciano and 8% Sangiovese. VINIFICATION AND MATURATION The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking...
Regular price
£12.99
Regular price
£12.99
VINIFICATION AND AGEINGVinified by traditional...
VINIFICATION AND AGEINGVinified by traditional methods in order to emphasize its attractive fruitiness, it is then re-fermented to obtain a fragrant, lightly fizzy style. COLOURIntense ruby-red with violet reflections. BOUQUETIntensely...
Regular price
£13.99
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Regular price
£13.99
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Vinification and ageingThe grapes, picked...
Vinification and ageingThe grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days...
Regular price
£12.99
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Regular price
£12.99
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Vinification and ageingThe wine is...
Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
Regular price
£9.30
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Regular price
£9.30
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The Nero d’Avola grapes come...
The Nero d’Avola grapes come from limestone-clayey vineyards (trubi) at an average altitude of 330 metres above sea level. The must ferments together with the skins in steel at a...
Regular price
£12.99
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Regular price
£12.99
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The grapes are picked by...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
Regular price
£16.99
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Regular price
£16.99
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The Grignolino grapes are picked...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
Regular price
£11.49
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Regular price
£11.49
Sold out