Wine

Wine Collection Description

AREA Abruzzo (Central Italy). GRAPES...
AREA Abruzzo (Central Italy). GRAPES 92% Montepulciano and 8% Sangiovese. VINIFICATION AND MATURATION The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking...
Regular price £12.99
Sold out
Regular price £12.99
Sold out
Quick View
On the hills that dominate...
On the hills that dominate the Gambellara basin. The terrain, marked by slight acidity, a sandy texture and a rich content of minerals, originated over the course of centuries through...
Regular price £20.99
Regular price £20.99
Quick View
VINIFICATION AND AGEINGVinified by traditional...
VINIFICATION AND AGEINGVinified by traditional methods in order to emphasize its attractive fruitiness, it is then re-fermented to obtain a fragrant, lightly fizzy style. COLOURIntense ruby-red with violet reflections. BOUQUETIntensely...
Regular price £13.99
Sold out
Regular price £13.99
Sold out
Quick View
Vinification and ageingThe grapes, picked...
Vinification and ageingThe grapes, picked at just the right stage of ripeness, are crushed gently and the resulting juice is then fermented on the skins for 8 - 10 days...
Regular price £12.99
Sold out
Regular price £12.99
Sold out
Quick View
Vinification and ageingThe wine is...
Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
Regular price £9.30
Sold out
Regular price £9.30
Sold out
Quick View
The Nero d’Avola grapes come...
The Nero d’Avola grapes come from limestone-clayey vineyards (trubi) at an average altitude of 330 metres above sea level. The must ferments together with the skins in steel at a...
Regular price £12.99
Sold out
Regular price £12.99
Sold out
Quick View
The Moscato d’Asti juice coming...
The Moscato d’Asti juice coming from some of the best vineyards in the heart of the DOCG is selected, graded and the highest quality is destined to become Asti. The...
Regular price £10.49
Regular price £10.49
Quick View
Gentle crushing of the grapes...
Gentle crushing of the grapes is followed by clarification of the must by refrigeration and by temperature-controlled fermentation for 3/4 days. The must is chilled in order to preserve the...
Regular price £11.99
Sold out
Regular price £11.99
Sold out
Quick View
$1 Days
$2 Hours
$3 Minutes
$4 Seconds