The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
Lined with 999 cypress trees that celebrate and protect an extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set...
VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
This wine has an intense ruby red colour with violet nuances and a characteristic bouquet of primary grape aromas. It has a fruity component of black cherries and hints of...
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, strictly suitable for the production of both still and sparkling wines. The winery, built in modern...
This Gutturnio, a red wine from Emilia Romagna, is made with 60% of Barbera and 40% of Bonarda, the wine terminates its fermentation in barriques giving the wine a nose...
Intense ruby red with garnet reflections. An ethereal bouquet with violet, vanilla with hints of licorice. A full, soft and velvety taste with traces of spice. Perfect with red meats, wild...