In the 1970s, four estates came together to form Castellare di Castellina: Castellare, Caselle, San Niccolo and Le Case. Together they cover a total of 80ha – including 12 planted...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
Chianti Classico Gran Selezione Santa Caterina takes its name from a single vineyard covering just a little more than five hectares on a south-facing slope, at an average altitude of...
The Castillo de Aresan Tinto Barrel aged from the pen of Bodegas Aresan from Castilla - La Mancha reveals a dense purple color in the wine glass. The Castillo de...
Intense and complex character with spicy notes that blend harmoniously with the wood. Balanced and elegant on the palate, the tannins are velvety, giving it a silky texture.